Paul Kirk, Kansas City’s “Baron of Barbecue,” gave New York RUB, the city’s best BBQ joint. On Saturday, he’ll lead a master class on his art at the Water Taxi Beach in Long Island City, covering the basics of cooking, fire management, sauce, rubs, spices, and even competition. The class is intended for professionals: The fee alone is 250 bucks, and that doesn’t include all the supplies you’ll need to bring, from cookers to fuel. (If you’re just looking to learn the basics, you can probably get away with buying the Baron’s book, available via his Website.)
Contact Matt Fisher or Robert Fernandez to enroll.
