You’ll spoil your dinner!Photo: Melissa Hom
Adam Platt called the Chocolate Tasting at Del Posto
one of the “Most Decadent Dishes
” in New York, comparing it to “uncut cocaine.” You shouldn’t take this to mean that the dish is uncomplicated, however. Del Posto co-owner Joe Bastianich describes its elements — three different chocolates, three different rums — in this week’s Annotated Dish, where, as always, you simply scroll over the arrows on the image for the chef’s comments.
Photo: Melissa Hom