Del Posto’s Ever-So-Slightly Indulgent Chocolate-and-Rum Pairing



Youll spoil your dinner!Photo: Melissa Hom


Adam Platt called the Chocolate Tasting at Del Posto one of the Most Decadent Dishes in New York, comparing it to uncut cocaine. You shouldnt take this to mean that the dish is uncomplicated, however. Del Posto co-owner Joe Bastianich describes its elements three different chocolates, three different rums in this weeks Annotated Dish, where, as always, you simply scroll over the arrows on the image for the chefs comments.

Photo: Melissa Hom