It Was a Very Good Beer ...

Sigma Phi Epsilons image was never the same after the notorious four beer party.Photo: Melissa Hom


This morning we reported that Gramercy Tavern has a new menu; this afternoon were recommending that you check out another new thing at the restaurant: their program of vintage (that is, aged) beers and ciders, one of the few of its kind in town. Kevin Barry the restaurants assistant beverage director and the lists co-creator, along with Brooklyn Brewery brewmaster Garrett Oliver shared his enthusiasm for some of the highlights with us.

Brooklyn Black Chocolate Stout, 2005: This one has typical stout flavors of chocolate, espresso, and malt, but with the aging, those flavors integrate and move into the background. This is very mellow. (12 ounces, $15)

Etienne Dupont 2005 (cider): A classic, unpasteurized Norman ale, with muted apple flavors and almost funky, raw, elemental tones. Its earthy, yet sparkling and refreshing at the same time. (375 milliliters, $11)

Schneider Aventinus, 2002: Its a wheat beer, but when aged, those yeast and banana flavors evolve from fresh banana to something like bananas foster, with sugars that are darker, sweeter, and more developed. (16 ounces, $16)

Thomas Hardy, 1992: This is one of the best-smelling things Ive ever experienced, with a nutty, caramel flavor. Its probably the most sought-after vintage beer in the world. (12 ounces, $23)

Earlier: Everything Topsy-Turvy at Gramercy Tavern