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The Kingdom of Navarra, as it is fancifully called today, is an autonomous community which is technically a part of Spain and which produces some of the most admired Basque-influenced cookery in the world. We don’t see much of it here in New York, but that will change on Friday, when Navarra Gastronomic Week begins. Classic Navarran dishes like warm partridge and Jabugo ham salad, artichokes fried with tocino (bacon), stuffed piquillo peppers, and a number of Navarran wines and cheeses to go with them will be available at the following restaurants through February 4.

Alcala
342 E. 46th St., nr. First Ave.; 212-370-1866.

Azafrán
77 Warren St., nr. W. Broadway; 212-284-0577.

Boqueria
53 W. 19th St., at Sixth Ave; 212-255-4160.

Casa Mono
52 Irving Pl., nr. 17th St..; 212-253-2773.

Dos Caminos
373 Park Ave. S., nr. 26th St.; 212-294-1000.

E.U.
235 E. 4th St., nr. Ave. B; 212-254-2900.

Lily’s Restaurant & Bar
501 Lexington Ave., at 48th St.; 212-838-0844.

Pintxos
510 Greenwich St., nr. Spring St.; 212-343-9923.

Sala One Nine
35 W. 19th St., nr. Sixth Ave.; 212-229-2300.

Solera
216 E. 53rd St., nr. Third Ave.; 212-644-1166.

Suba
109 Ludlow St., nr. Delancey St.; 212-982-5714.

Tía Pol
205 Tenth Ave., nr. 22nd St.; 212-675-8805.

Todd English’s Olives New York
201 Park Ave. S., at 17th St.; 212-353-8345.

Ureña
37 E. 28th St., nr. Madison Ave.; 212-213-2328.

wd-50
50 Clinton St., nr. Stanton St.; 212-477-2900.