Top-Secret Morimoto Materials Reveal an Indian Empire

"I'm 'not' opening in Dehli."Photo: Getty Images

Weve got in our hot little hands a not-for-distribution marketing blad for Masaharu Morimotos cookbook Morimoto: Recipes and Techniques From the Japanese Iron Chef, a $40 227-pager to be published by DK in September of 2007. There are no real surprises among the 125 recipes tuna pizza, blowfish skin caprese, yuzu foam, and of course the Iron Chefs famous Duck, Duck, Duck but hidden in the sales points is this juicy news: Another sushi bar opening in Boca Raton and top secret (until now) another in Delhi. Morimotos publicist confirms that a Delhi project (Morimotos second in India) is in the preliminary stages. Daniel Maurer