Harold Dieterle's Perilla to Open ... on Jones Street!

For someone who cooked his way into the national consciousness on broadcast television, season-one Top Chef Harold Dieterle is taking a surprisingly low-profile approach to the imminent opening of his Greenwich Village restaurant Perilla. An Asian-food fanatic whose signature dish is steamed Thai snapper, the Long Islandraised, CIA-trained chef named the place after an aromatic plant also known as shiso but has kept its location a closely guarded secret. But even the best-laid plans are sometimes foiled by a paper trail: Thanks to a notice of public hearing for a liquor-license application we spotted in the corner of the paper-covered window at 9 Jones Street, just off West 4th Street, the secret is out. Dieterle hasnt officially confirmed it, but unless there are two Greenwich Village restaurants named after an obscure Asian leaf on the horizon, it looks like its only a matter of time before Perilla opens in the space previously occupied by Inside (and before that, Drover's Tap Room) and Dieterle faces an even tougher panel of judges: the New York dining public. Rob Patronite & Robin Raisfeld