‘New Yorker’ Backs Up the Chowhounds; Sietsema Uncovers a Food Court’s Secrets

The New Yorker discovers Sripraphai, and though baffled by its vast and uneven menu, admits that the chowhounds were right to glorify the place. [NYer]

Sietsema provides his readers with a major service this week, guiding them through one of the citys best and most baffling food courts in the Flushings J Mall [VV]

Rosanjin gets the two-star Bruni treatment in its first review, and seems to only have missed a third star by reason of anticlimactic later courses. Still, an auspicious start. [NYT]

Alan Richman hits '21', which has a new chef but the same vibe. Hes got mixed feelings about the food but loves a few dishes, the wine list, and the overall old-school feel. [Bloomberg]

Meehan praises Restaurante Las Americas, a Sunnyside carniceria (meat house, roughly), for its solid food and low prices. [NYT]

Paul Adams ladles more praise on Caffe Falai; everyone seems to agree that its up to par with the pitch-perfect Falai. [NYS]
Related: Flushing at Falais New Nolita Caf [Grub Street]

Ryan Sutton drops in early on Bemelmans Bar and Azza, as is his custom, and seems to like the cocktails at the former and the food at the latter. [Bloomberg]
Related: Per Se Mixologist Now Shaking Things Up at Bemelmans Bar [Grub Street]

E.U.s new chef, Akhtar Nawab, gets a glowing write-up from Randall Lane, who points out how much strife the spot went through prior to the cooks arrival. [TONY]