So You Thought Boiling Asparagus Was Easy, Eh?

Given that white asparagus comes around rarely and then only briefly, it makes sense to do everything possible to make it right. To that end, Rob and Robin have recruited Wallsé chef Kurt Gutenbrunner to demonstrate a method for slicing and boiling the vegetables. It’s so foolproof that even the most ham-handed New Yorker can execute it in his own home kitchen.