Boqueria’s Renowned Rectangle of Rich Suckling Pig

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Almost since the day it opened, tapas restaurant Boqueria has had the beau monde flocking to its rather nondescript block on 19th Street. Young Spanish-trained chef Seamus Mullen’s star dish is his suckling pig, a crisp, irresistible brick of concentrated pork goodness. As ever, mouse over the arrows for details from the cook himself.

Photo: Melissa Hom

Related: Boqueria’s Jeff Deisel Refuses to Take Reservations for Howard Stern