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Fette Sau's Weird Williamsburg Barbecue Palace

  • 4/25/07 at 09:00 AM
As you probably know by now, Williamsburg’s Fette Sau is the latest entrant into the increasingly competitive New York barbecue field. It’s a trip visually, from the butcher diagrams looming on the walls to the hypnotic electric carving knives. As it turns out, the oak-smoked steak, pigs' tails, ribs, and other meats are no less impressive — or so we discovered when we talked product with owner Joe Carroll during our latest video visit.

Related: New Hipstaurant Opens in Williamsburg

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