Marco Canora Does His Thing at Insieme, Aw Yeah

Eat up, Marco. Opening a restaurant can tire a guy out.Photo: RJ Mickelson/Vera for New York Magazine.

As Rob and Robin announce in this weeks Openings, Marco Canora has finally opened up a second restaurant. As its just-published menu shows, Insieme represents Canoras efforts to do two things at once. On the one hand, dishes like lesso misto con condimenti tipici (mixed boil) or bistecca fiorentina (grilled steak) represent his take on ultratraditional Italian food; the contemporary side, with offerings like sea-urchin risotto, allows him to assert the thoughtful but restrained style he showed as the original chef at Craft and in his own, still-popular Hearth.

Insieme Menu