Not-Cheesy Bar Now Offering Mango-Ginger Stilton

No need to roast s'mores in the fireplace anymore.Photo: Mark Peterson/Redux


We didn’t think things could get any lovelier at the Dove, pretty much the only bar around NYU that doesn’t make us want to strangle ourselves with a beer funnel — and, of course, our recent pick for best first-date bar. But lo and behold, our last visit revealed a new food menu. (It joins the glorious ranks of the other menus in the database you may have heard us make mention of.) It’s no surprise nachos aren’t on offer — remember, this place mixes its cocktails with soy milk. Instead, there are “tiers” of tea sandwiches and toasts made with ingredients like mushroom pâté, pine-nut-watercress pesto, heirloom beats, and black-truffle shavings. Plus, they now have a cheese plate and a selection of “delights.” So what exactly is a delight? Well, have a look for yourself.

The Dove’s Menu [Menus]