Who’s going to tell them they forgot to take down the plywood?haha
Photo: Melissa Hom
We don’t yet know what Soto’s menu has in store (they’re keeping it secret until they open), but it’s safe to say this is the biggest sushi opening to hit New York in a while — or so we gather from Rob and Robin’s story of how Sotohiro Kosugi built a national reputation from his original restaurant in an Atlanta strip mall. This week he tests the New York market for his inventive, complex food. If you don’t have the endurance for Kosugi’s fifteen-course, $80 tasting menu, ask about his omakase.
