What do you mean you don’t want any more ham?haha
Photo: RJ Mickelson
Sandro Frioriti has been bopping around New York for 22 years, catering to plutocrats at restaurants on the Upper East Side, the Hamptons, and Chelsea, not to mention other stops all over Manhattan and Brooklyn. But that doesn’t make his most recent Sandro’s, announced by Rob and Robin in the current round of Openings, any less good. Its menu reveals a roster of Roman classics that you don’t see everywhere – spaghettini with lemon sauce, sea-urchin ravioli, pan-seared cuttlefish with artichokes. The prices it shows are pretty good too, especially given the kind of neighborhood grandees who will likely be filling the room night in and night out.
Openings: Spirito Ristorante, Perilla, Casellula Cheese & Wine Café, and Sandro’s. [NYM]
