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The Springiest of Spring Menus at Gramercy Tavern

  • 5/23/07 at 5:00 PM
Gramercy Tavern’s Michael Anthony, not to be confused with Van Halen’s Michael Anthony, is one of the city’s top Haute Barnyard cooks, a veteran of Blue Hill and a natural with produce. His Spring Vegetable Medley is a centerpiece of both Gramercy’s market menu and its vegetable tasting menu. “The idea is to bring springiness to a spring menu,” he says. “I don’t know a better way to do that then with a dish that highlights the crunch and brightness of spring flavors.” Mouse over each element to read the chef’s description.

Photo: Melissa Hom

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