Alan Richman submits a rare rave review for Soto, saying of its hot dishes “not one was less than wonderful. This is cooked food on a par with the most ingenious in New York.” Soto-san has to be pretty happy with that. [Bloomberg]
Restaurant Girl’s debut in the Daily News takes the form of a mixed review on Gemma: She liked the branzino and the atmosphere, the other dishes not so much. Nothing in the write-up suggests that they were unduly influenced by knowing who she was. [NYDN]
Related: Restaurant Girl Has a Face For Reviewing
Frank Bruni joins Adam Platt in giving Rayuela one star, mostly as a result of some “recklessly busy” dishes. There’s no denying the style of the room, though, or the merits of Junior Merino’s cocktail program. [NYT]
In the Sun, Paul Adams also hits Rayuela but seems to like the food a good bit more than Bruni or Moira Hodgson. Which is odd, given that he’s usually much more about the food than the room, service, etc. [NYS]
Peter Meehan goes to Setagaya with the intent of sidestepping the whole ramen rigmarole, but what does that leave him with? A bowl of noodle soup. We’ve read more exciting reviews, let’s put it that way. [NYT]
Related: Is Setagaya the Romulus of Ramen?