The Brooklyn Food Mag You Should Be Reading

Edible Brooklyn

Photo: Edible East End LLC

Edible Brooklyn’s summer issue just landed in our mailbox, and, as usual, we can’t get over how good it is. The Edible… series publishes magazines about regional food around the country, but we’ve looked at some of the others and they’re strictly from hunger. However, Brooklyn is right to have a better food magazine than, say, Missoula. But we’re proud that, rather than the semi-literate foodie ‘zine we would expect, editor Gabrielle Langholtz’s staff of one somehow manages to regularly compile so much good editorial and visual content for each issue. This issue’s includes a tour of Jonathan Lethem’s refrigerator, a mouthwatering profile of a live poultry market, and a big profile of Prospect Park’s food concessions by Grub Street regular Zoe Singer. After all that, there’s a piece on LeNell’s private-label rye whiskey, and a panegyric to Frankies 457 Spuntino, published alongside an almost pornographic photo essay featuring meatballs. When you think how lame the glossy food magazines are these days, you have to wonder what their excuse is.

Edible Brooklyn [Official site]