
AvroKO's Adam FarmeriePhoto: Patrick McMullan
According to Farmerie, the restaurant will be a more casual version of Public, with his brother Brad working on the menu. Superior will occupy two buildings with a ground-floor entry to one and stairs into a basement shared by both. “On the ground floor there’s a bar with dining all around it,” says Farmerie, whose team spent an entire year pursuing spaces before finding this one. “The downstairs is more of a full-on dining room.” Though Farmerie is keeping mum on what the whiz kids at AvroKO have planned for the bathrooms (to be located, with the kitchen, a floor below the subterranean dining room ) or anything else, he promises, “It’ll be cool!”
Related: The Nouveau Totalitarians [NYM]


