Chefs Continue to Rock, and We Reach for the Earplugs

Chef Rock


First the Spin article in which Anthony Bourdain remembers the glory days of CBGB, then Metromix starts a Kitchen Radio column in which chefs talk rock (the first subject, Jimmy Bradley, says he listens to Zeppelin in the kitchen and compares his cooking to the drumming of Charlie Watts), and now the Times asks Fergus Henderson for his playlist. Were glad to see its remarkably diverse including cuts from Handel, Etta James, William Blake, Fela Kuti, and The Jungle Book soundtrack because this thing of rock-and-roll chefs (and were not talking about Kerry The Rock and Roll Chef Simon) is getting a little tired. Whether its Sam Masons Dinner With the Band show, David Chang comparing the opening of his second restaurant to Pavements Crooked Rain, Crooked Rain, or Mario Batali dancing his ass off at a U2 concert where he hilariously snaps a camera-phone photo of himself singing With or Without You with Michael Stipe, we get it. Chefs like to rock. Were warning you: This will only get worse. Think Jol Robuchon bragging of mixing batter with Lars Ulrichs drumstick.

Related: Bourdains Spin Essay Is Pretty Thin Soup
Living With Music: Fergus Henderson [NYT]
Michael Stipe Beautiful Day [YouTube]
Kitchen Radio: Jimmy Bradley [Metromix NY]
Dinner With the Band [On Networks]