East Village: David Chang plans on wasting no time turning Momofuku Noodle Bar into Momofuku Ko next month: The place won’t close for even much a day but rather will morph overnight into its new identity. [Grub Street]
Related: Keeping Up With the Momofukus
Flatiron: Cookbook editor Judith Jones will lead a discussion and wine tasting at Bottlerocket Wine & Spirit on October 24 from 6 to 8 p.m. [Grub Street]
Fort Greene: On Saturday evenings the gourmet shop L’Epicerie turns into “a $40 per head, BYOB, family-style restaurant offering a casually sophisticated take on the dinner party.” [NYO]
Midtown: All the wines by the glass at Artisanal will be half off after 10 p.m., starting next week. [Grub Street]
Red Hook: The bar-robbing thugs who held up Bait & Tackle bartenders at gunpoint have been apprehended. [Eater]
Times Square: The Palm West will be serving a Purple Martini this season that includes some new liquor that to our knowledge does not include grape juice. [Grub Street]
