You are not logged in
Advertising

BLT Market's Five-Spice Glazed Duck

  • 11/1/07 at 5:26 PM
BLT Market
Laurent Tourondel’s empire was built of single theme restaurants: BLT Steak, BLT Fish, BLT Burger, etc. But BLT Market has been a critical success because of its loose format. One need look no further than one of the highlights of its fall menu, duck breast with a five-spice glaze. “They’re very forward flavors,” Tourondel says. “They go together well, and while it’s not completely original — people in China were glazing ducks a long time before me! — I do think this is a more modern kind of dish.” As always, mouse over the different elements to see them described in the chef’s own words.

Share
Advertising
Win $25K!

Recent News

Advertising