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From left, guinea hens from BLT Market; tartlets from Gramercy Tavern; and bruschetta from Craft.Photos: Kang Kim/Miki Duisterhof/Richard Gerhard Jung
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- Grub Street New York
First Look at Le P’tit Paris, a French Bistro for Windsor Terrace - Grub Street New York
Marfa Gets New Chef; Brooklyn Flea Moonlights in Manhattan - Grub Street New York
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