Fiamma, Tailor, and Turkey Carry the Weight This Week

If you want two stars, pop a cork for Platt, and make it snappy! Photo: Noah Sheldon


This weeks issue carries a lot of freight, and there isnt much room for consideration of the gluttonous arts. So the food content is slim but potent! Adam Platt reviews two of the most anticipated debuts in recent years, those of genius dessert chef Sam Masons Tailor and Beard Awardwinning chef Fabio Trabocchis New York debut at Fiamma. But thats not all: Theres an In Season recipe for turkey-salad sandwiches, excuse us, tramezzini di tacchino, courtesy of inotecas Eric Kleinman; a guide to four very excellent Thanksgiving alternatives courtesy of Rob and Robin; and four new hotel restaurants likewise. We figured that with all the eating and cooking thats going on this week, that should be plenty of food writing to get you by.

Baroque Italian
Turkey Alternatives
In Season: Leftover Turkey
Short List: Dining Room Service [NYM]