Fancy Jell-O-Shot Movement Began in the East Village, Of Course

East Village: Looks like a haute-Jell-O-shot movement might be jiggling into town; Detour used to feature a seasonal special, and now avant-garde recipes like this one, which combines apple, bourbon, and bacon, are popping up. [Mouthing Off/Food]
Hells Kitchen: If you want to share a dessert with a pal at Kyotofu, expect to pay a $5 toll, per person. [Bottomless Dish/Citysearch]
Midtown East: Alto did not disappoint Bruni like so many other fine restaurants, whove concluded many a meal by serving an even amount of petits fours to his odd-numbered party: This is not a give-me-more-food complaint. This is a whos-doing-the-arithmetic expression of befuddlement. [Diners Journal/NYT]
Upper East Side: Park Avenue Autumn will begin its winter transformations on November 27, and VIPs will get to taste the menu and see a sneak peek of the dcor on that same night. [Zagat]
West Village: Theres still time to book a Thanksgiving table, and now Anne Burrell has designed a special menu for Centro Vinoteca that includes brined-herb-crusted-turkey with polenta corn bread. [NYM]