Face It, ‘Bon Appétit’: You’re Never Going to Be Hip

Bon Appetit
The announcement by Bon Apptit that they were going to court younger readers by adjusting its logo was greeted with plenty of amusement earlier today, but the reality is even grimmer than it sounds: Not only is Bon App trying to skew younger, but its trying to differentiate itself from other food magazines. The truth is that Bon Apptit will never be any hipper or friskier than it is, because no magazine about upscale entertaining can ever speak to people that dont have big houses and plenty of time on their hands. Even among such magazines, Bon Apptit is the most boring, an ad-packed Nembutal calling to mind the "women's pages" where newspapers used to publish their party recipes. With the Food Network, the Internet, and a dozen more interesting magazines at their disposal, there's no way we can imagine someone under 40 reading Bon Apptit.

The current Bon App is wall-to-wall recipes: goat-cheese crostini with blood-orange marmalade, beef tenderloin with port sauce, chocolate-panna-cotta layer cake. There is some travel and restaurant stuff and a few token fast easy fresh recipes, but basically this is the same stuff Gourmet was publishing in the sixties, plus lemongrass. There should be more about chefs and trends and ingredients and culinary culture. Bon Apptit chronicles the same fine-dining ghetto that people have been running away from at full speed for the last ten years.

So is it possible for a cooking magazine to be hip and frisky? Chow tries, but we still think the original concept behind it, which was to be Maxim with food instead of girls, remains the great untried experiment. Once a magazine is a repository for recipes, it stops being exciting, unless someone figures out a way to attach it to the outside world. Bon Apptit is for people who eat in. No new typeface is going to fix that problem.

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Read more: Bon Apptit Brawl Continues: In Defense of Home Cooking