Pamplona's New Brunch Skips Bloody Marys for Potent Wine-Coke Mixture


Behold, the calimocho!Courtesy of Pamplona

We probably wont be taking advantage of Pamplonas just-introduced brunch (the places funereal color scheme might drive us to suicide on a hung-over Sunday), but well say this: Make-your-own-tortillas beats make-your-own-omelettes any day (as the Times recently pointed out, starch-eating was crucial to our evolution, so bring on the patatas), and this is the only brunch offering a burger made from chorizo, suckling pig, and beef (trust us, its a beast). What really has us saying Ol, though, is the calimocho, the Spanish gamberos (no-good teenager) cocktail of choice: half wine, half Coke. Williamsburgers can find this sangria-like libation at Zipi Zape just be warned that drinking it in front of a wine purist is like eating, well, a suckling-pig burger in front of a PETA member.

Pamplona brunch menu