What used to be a Burger King is now Gusto Organics, which claims to be the first NOFA-NY-and-USDA-certified organic restaurant in the city. The restaurant’s business model is different from the Home of the Whopper’s in obvious ways— it recycles all of its trash, composts its food, the furniture is handmade, and the cleaning methods are environmentally friendly—but similar in the sense that by the end of the year, owner Alberto Gonzalez hopes to have shareholders and a network of six to ten franchisees. Things are looking good so far— the place was hopping on Saturday night.