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Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

NewsFeed 

2/ 5/08

11:30 AM

Dessert Truck Wants YOU, and Local Chefs

Suggestions welcome!Photo: Richard J. Velasco

Chris Chen and Jerome Chang of the Dessert Truck write in to let us know they’re mixing things up:
We are starting a new weekly special. This week's special is a rum and brown-butter cake with spice-poached pineapple and yogurt panna cotta. In the upcoming weeks, we welcome any suggestions from customers for what they'd want to see on the menu, and would also welcome collaborations with any chefs and cooks.

Personally, we’d like to use the occasion of Fat Tuesday to plead for New Orleans–style beignets. And as for collaborations with local chefs, the mind reels. Whom would you like to see?

Related: Reason to Love New York #31: Because We Can Eat Warm Chocolate Bread Pudding With Bacon Crème Anglaise Out of a Truck

More: NewsFeed  »dessert truck
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