BiCE’s New Milanese Bistro Open in Midtown West; Gary Robbins Preparing for West Village Debut

Bedford-Stuyvesant: Egg didnt make this list of top southern eats, but Five Spot Soul Food at 459 Myrtle Avenue was picked as a fave since dishes like Kentucky Turkey Chops and Charleston Low Country Smothered Chicken "sound good" even if theyre not necessarily authentic classics. [Gridskipper]
Chelsea: Klee Brasserie's open for brunch and dinner on Easter, and you can order the "Thinly Sliced Easter Ham & Bio Egg," which combines honey-glazed ham, deviled eggs, and capers, at both seatings. [Grub Street]
Lower East Side: The new vegetarian restaurant Broadway East adds to its sustainability cred by featuring local beer and wine. [Zagat Buzz]
Midtown East: The first soft-shell crabs of the season are now available at the Oyster Bar. [Grub Street]
Midtown West: Bistro Milano from team BiCE has opened at 1350 Sixth Avenue, and sidewalk seating opening this spring will double the restaurants 70-cover capacity. [TONY]
West Village: "Chef Gary Robins was the best thing to happen to the most recent Russian Tea Room relaunch. So, naturally, he was fired." But, youll be able to taste his cooking downtown this spring, when rustic restaurant Sheridan Square opens at 134 Seventh Avenue South. [Bottomless Dish/Citysearch]