Reubens Are Totally Like Corned Beef and Cabbage, and You Can Find Them at Lots of Places

Astoria: Marthas Country Bakery on Ditmars frosts its cupcakes wedding-cake-style (with fondant icing), and theyre open until 1 a.m. on weekends. [NewYorkology]
A restaurant called Cellar 34 has opened at 34-02 Broadway, and the New Orleansbred chef is adding Cajun and creole accents to some of the basic dishes. [Joey in Astoria]
Boerum Hill: Lunetta is just one restaurant participating in Dine-In Brooklyn (March 2431), when restaurants will offer three-course meals for $23. [Zagat Buzz]
Brooklyn Heights: Seventy-two-year-old restaurant Armandos will close after Sunday dinner. [Eater]
Midtown East: If a Reuben is as close as you want to get to corned beef and cabbage on Monday, you can find a good one at Patrick Conways on East 43rd Street. [Gridskipper]
Midwood: This photomontage follows the making of a Di Fara pie; though Domenicos secret weapon might be revealed by the article's last line: "And then hes off to the back room for a shot of grappa (I think thats what it was), and its back to making pies." [Epi-Log/Epicurious]