The magic happens behind the bar.
Photo: Melissa Hom
So excited were we at the prospect of Matty G’s new cocktail program at the Randolph, that we neglected to tell you about the place’s menu. Obviously, with its Milk and Honey pedigree, the focus is going to be on cocktails, but the sandwiches sound pretty good, too. Though, realistically, who is going to sit at the Randolph eating peanut-butter-and-jelly sandwiches? Given how good they will be, probably us.
Cocktails
Northside Special
lemon, orange, rum
Eastside Cocktail
mint, cucumber, lime, gin
West Coast Gimlet
lime, cointreau, vodka
Southside Cocktail
mint, lime, gin
Strawberry Cucumber Fizz
cucumber, strawberry, lemon, gin, soda
Moscow Mule
lime, ginger, vodka
Golden Delicious, “Jim Kearns, Freemans”
lemon, honey, applejack
Gershwin Cocktail, “Becky McFalls, Milk & Honey”
lemon, ginger, rose water, gin
Eskimo Kiss
mint, lime, brown sugar, rum
Champagne
Dom Pérignon
400
Krug
375
Veuve Clicquot ‘la grande dame’
400
Moët & Chandon ‘white star’
125
Wine
10
Sancerre blanc
Jules syrah grenache
Beer
8
Hoegaarden
Lucky
Pilsner Urquel
Sandwiches
8
ham with chive spread
~
roast beef with wasabi mayo
~
albacore tuna with black olive tapenade
~
peanut butter & jelly
~
genoa salami, mortadella, mozzarella
~
roasted vegetable, goat cheese, mache
~
Snacks
5
pickle plate
deviled eggs
cajun corn
Related: Milk and Honey’s Matty Gee Cocktail-ifies the Randolph
