BEST CHEF: NEW YORK CITY (FIVE BOROUGHS)
Michael Anthony
Gramercy Tavern
Terrance Brennan
Picholine
David Chang
Momofuku Ssäm Bar
Wylie Dufresne
WD-50
Gabriel Kreuther
The Modern

OUTSTANDING RESTAURATEUR AWARD
Joe Bastianich/Mario Batali
Babbo Ristorante e Enoteca, NYC
Tom Douglas
Tom Douglas Restaurants, Seattle
Richard Melman
Lettuce Entertain You Enterprises, Chicago
Wolfgang Puck
The Wolfgang Puck Fine Dining Group, Beverly Hills, CA
Jean-Georges Vongerichten
Jean-Georges Management LLC, NYC

OUTSTANDING RESTAURANT AWARD
Presented by S.Pellegrino
A restaurant in the United States that serves as a national standard-bearer for consistent quality and excellence in food, atmosphere, and service. Candidates must have been in operation for at least ten consecutive years.
Boulevard, San Francisco
Chef/Owner: Nancy Oakes, Owner: Pat Kuleto
Campanile, Los Angeles
Chef/Owner: Mark Peel
Gramercy Tavern, NYC
Owner: Danny Meyer
Jean Georges, NYC
Chef/Owner: Jean-Georges Vongerichten
The Slanted Door, San Francisco
Chef/Owner: Charles Phan

BEST NEW RESTAURANT
Presented by Lexus
A restaurant opened in 2007 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come.
Anthos, NYC
Chef/Owner: Michael Psilakis, Owner: Donatella Arpaia
Central Michel Richard, Washington, DC
Chef/Owner: Michel Richard
Fearing's at the Ritz Carlton, Dallas
Chef/Owner: Dean Fearing
The Ritz-Carlton, Dallas
Osteria Mozza, Los Angeles
Chef: Matt Molina
Owners: Nancy Silverton, Mario Batali, Joseph Bastianich
Osteria, Philadelphia
Chef/Owners: Marc Vetri, Jeff Michaud, Owner: Jeff Benjamin