We interview the latest winner! Giant photo spoiler after the jump.
Youre the first female Top Chef. Is that a big deal?
Going through all of my training and becoming a chef, line-cooking and stuff, I always looked at it as being good at what I do. Not good for being a female; just good at being a chef. Its great to have a female winning it, but its so strange: Its never been something I gave that much thought to.
How did you celebrate your win?
I went out with a bunch of friends last night. I walked into a bar in Chicago, and there were 100 people cheering. I wish people hadnt been buying me shots, but it was great.
Were Richard and Lisa the season's biggest competition?
From the minute we started, Richard was going to be in the finals. The whole country was surprised at first that Lisa was there, but watching last nights episode and having been in Puerto Rico with her, she really brought her game there. She really is talented. She shocked everyone by making it to the finals, but it turns out she really did belong there.
Was Richard's stumble in the finals a surprise?
Yeah, it was weird. While we were actually in Puerto Rico, I didnt really see everyones dishes and see what was going on. I know that Richard can do better food than he did last night, and hes very talented. I dont know exactly what happened; I was surprised.
Was it wise of him to tell the judges he choked?
When that came out of his mouth, I respected him 100 percent. He knew how his dishes went; chefs just know when theyre not doing their best. I have the utmost respect for him for being so honest.
Well, you can't feel too bad for him. He's won a new car! And he's got a baby!
Its true! Richards going to be fine.
Was it fun being Eric Ripert's boss?
It was a little weird. I was totally hovering over him. I made a joke to the judges that I had to go back and recut his fish. Eric Ripert is amazing, but at the same time I have my own style. I wanted to make sure he was doing things the way that I wanted.
Was there any point in the season where you were convinced you were going to be eliminated?
The only time that I was really nervous was that kids' challenge. I know when I dont put my best foot forward, and it definitely wasnt my best dish.
What are your plans for the $100,000 prize?
I am going to pay off credit-card bills. Im definitely working on opening another restaurant in Chicago. Im not going to push to get it open too quickly, but hopefully next spring.
Will you continue traveling?
Actually, Im not. I was going to go down to Peru and do Machu Picchu, but Ive taken ten months off. It's time to get some work done.
But you won two trips on the show, to Barcelona and Paris.
Right, I did! I almost forgot about that! Ive never actually been to Europe, which is crazy for any chef to say. I saw Jos Andrs the other night, and I was like, Hook me up with some good restaurants.
You were at Daniel Bouluds table at Florent Friday night. Did you have fun?
That was crazy. I just busted out my camera. I couldnt believe Daniel Boulud was sitting there having a drink with me. The sun started rising, and Daniel Boulud was right there.
Are you a fan of the Glad family of products?
I actually am. Ive been doing some catering out of my house, and I use the containers all the time. I have a whole cabinet devoted to my GladWare. Im hoping that Ill get a free lifetime supply. Theyre not cheap!
Michael Alan Connelly