Grub StreetNew York
Daily Food News from NYNYMag.com and MenuPages
Posts for July 1, 2008
Meatpacking in Flux: Changes at Florent, Brass Monkey, and Merkato 55
Yesterday brought a new basement lounge. Today, a rooftop bar.
Are Tomatoes to Blame for Salmonella Outbreak?
The salsa did it.
Tables Available at Hearth and Graffiti; Dressler and the Stanton Social Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.
Bruni Way Skeptical of Country Steak; Clover Club Reactions
Sexy Brooklyn-pizza pics and hard frozen yogurt, in today's neighborhood food news.
Marquee Brushes Off Weed Bust With Party for Weed-Touting Rapper
The club will be open tonight for Missy Elliott's birthday.
Were the Latest Craigslisters a No-Ko Last Night?
There were plenty of empty seats at Ko last night.
Anne Burrell’s New Show: Judge for Yourself
Our verdict: pretty good.
New Jersey Now a Trans-Fat Destination
The Garden State indeed! That's a good one.
Shiki Kitchen Shuttered by Department of Health (Updated)
"There are gas leaking," says a sign.
Keith McNally Sets Foot on the Bowery?
A Community Board 2 agenda has him taking over a former restaurant-supply store.
Salmonella Costs Industry $100 Mil; Cipriani on the Way Out on Fifth Avenue
French-Japanese fusion on the way to Charlton Street, kosher workers need protection, and more, in our daily news roundup.
Rice’s Rig Runs on Recycled Oil
The greenest van going is powered by dirty oil.
James Beard Foundation Finds That American Food Exists, But Nobody Knows What It Is
The most American thing about American cuisine is … Americanness.
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