Grub StreetNew York
Daily Food News from NYNYMag.com and MenuPages
Posts for August 20, 2008
What we heard while loitering outside Le Bernardin today.
Exclusive: True Tales of a ‘Top Chef’ Paparazzo; Six Cheftestants Left?
Cupping Room Cafe Charges White-Collar Prices for Blue-Collar Sandwich
A $16.95 Cubano. How could it be?
Immense, Overwrought Eatery Headed to Desolate Downtown Area
It’s big, it’s crazy, and it’s headed to the financial district.
Joey Chestnut Calls for Beer-Chugging Rematch
Dewey Hammond, the man who triumphed over the No. 1 competitive eater, knows he’s going down.
Tables Available at Gyu-Kaku and Pera Mediterranean Brasserie; Allen & Delancey Mostly Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Refined Meathead.
Absinthe Update: A New Bar and Two New Brands Hit The Market
Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.
Perry St Alum Readies ‘Badass’ Project; R&L Down for the Count
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.
Eleven Madison Park’s Website Has an Easter Egg
Sadly, it’s nothing scandalous.
Which Restaurateur Is ‘America’s Toughest Boss’?
A new reality show claims to know.
Patsy’s Ends Up With Pie on Its Face
Its 75th anniversary was cut short at 7 p.m.
Jean-Georges Gently Corrects Platt’s ‘Mistake’
Our silly restaurant critic! How little he understands Japanese food, right?
Sam Mason Is Smokin’ (As in Barbecuing)
His cooking will go for $5 per plate next Wednesday.
Imaginary Restaurant Snags ‘Wine Spectator’ Award of Excellence
If you have $250, you can get one, too!
A Magnolia Bakery for Midtown; Is Tap Water Safe?
Where to eat tacos in the Hamptons, a new casual restaurant at the U.S. Open, and more, in our morning news roundup.Two Stars for Perbacco’s ‘Prodigy’; A (Very) Mixed Review for Forge
Paul Adams at a sausage-fest, and restaurant girl on Convivio, in our weekly review roundup.
Michael White Opens Yet Another Italian Restaurant
As long as you're relaunching Convivio and creating Marea, why not start a new restaurant in New Jersey, too?
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