Oh yes! It’s happening at the Shake Shack now through October 17. What this means: Usinger’s andouille sausages, beer-soaked brats, and Polish sausages topped with homemade cranberry-horseradish relish, red cabbage, and/or celery-root slaw. For the kids: concretes such as a cran-apple strudel and German chocolate cake. And for the adults: more beer! New to the scene are Smuttynose Pumpkin Ale, Bluepoint Oktober Fest, and Stoudts Oktoberfest. So there you go — now shuddup and eat instead of asking when the UWS location will open.
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
Wylie Dufresne Will Close Alder at the End of the Month
14 New Tartares That Prove Beef Is Still King
Here Are the 2015 Michelin Stars for New York City
La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura Disciple