We’ve gotten wind that Noah Tepperberg, owner of Marquee, is the latest operator to pursue the Earth space in West Chelsea — a nice get since its 2,500 square feet fits 299 and has two bars and a full kitchen. He’s headed to a Community Board 4 meeting tonight to plead his case for a liquor-license transfer, and assures us via an exclusive statement, “We have been working with the top security, traffic, and noise consultants to develop a remodeling plan that will address all known community-minded issues and hopefully we will be welcomed by CB4, as we are looking forward to our new opening or new digs in early 2009.” Noted! And more on this as it develops.
Most Viewed Stories
George and Amal Clooney Celebrate on the Roof at Viceroy; Miley Cyrus Dines at Lattanzi
Everyone Officially Figures Out Soda Is Terrible
Jadakiss Wants His Food ‘Prepared With Love’
Pearl & Ash Splits From Chef Richard Kuo, Hires Colicchio & Sons Alum Trae Basore
Grub Street’s Restaurant Power Rankings: The Chicken Sandwiches You Should Be Eating
Latest News from Grub StreetEveryone Officially Figures Out Soda Is Terrible
Big Soda is winning policy battles, but it's losing the war with consumers.Pearl & Ash Splits From Chef Richard Kuo, Hires Colicchio & Sons Alum Trae Basore
The dining room is getting a mini makeover, too.George and Amal Clooney Celebrate on the Roof at Viceroy; Miley Cyrus Dines at Lattanzi
This week’s Celebrity Settings.Gordon Ramsay’s Top Chef Is Moving On to Open Her Own Restaurant
She had run the kitchen at the three-Michelin-starred Restaurant Gordon Ramsay since 2007.Starbucks Says All of Its Eggs Will Be Cage-Free by 2020
The timetable finally puts legs on a goal set last year.Boston Teamsters Finally Got Indicted for Threatening Top Chef Judges and Crew
A U.S. Attorney called the intimidation "old school thug tactics."Grub Street’s Restaurant Power Rankings: The Chicken Sandwiches You Should Be Eating
Find out where to eat in our weekly ranking of the city's most-buzzed-about restaurants.The Daily Show Takes on the Media’s Odd Fascination With Pumpkin-Spice Lattes
"The pumpkin spice is blowing up now; Syria is going to be blowing up all year round."Jadakiss Wants His Food ‘Prepared With Love’
"My man Richie Thumbs manned the grill — when he's on the grill I call him 'Curtis Propane.' He does the salmon right."Maybe Check the Weather Report Before Lining Up for Free Chick-fil-A This Weekend
The first 100 get free sandwiches for a year, assuming the hurricane doesn't get them first.
Case Farms now faces more than $1.4 million in fines.Bed-Stuy’s Acclaimed SCRATCHbread Will Close This Month
The news comes less than a month after nearby restaurant Do or Dine unexpectedly shuttered.Noma Held a Secret Dinner on Wall Street This Week
Tickets cost $5,000.Donald Trump Finally Found Someone Willing to Open a Restaurant in His New Hotel
ESquared Hospitality's BLT Prime steakhouse.Now Taco Bell Is Getting In on the Chic Veggie Trend, Too
The company has launched a vegetarian menu on its website and mobile-ordering app.Which New York Restaurants Actually Deserve Michelin Stars?
Every year the list seems to ignore places that everyone knows are good.The Finch’s Chef on What an Unexpected Michelin Star Means for the Neighborhood Bistro
"I want to make it more exciting always. But that's been the goal since the beginning."Alma, One of L.A.’s Most Celebrated Restaurants, Will Close at the End of October
"Short of continuing to roll the boulder up the hill, we were going to destroy our staff and ourselves."Celebrated Chef Laurent Gras Will Return to a New York Restaurant Kitchen This Month
He's cooking at Chef's Club by 'Food & Wine' from October 18 to 24.Servers Are Complaining About Jamie Oliver’s Tipping Policy
They claim it's so unfair that they sometimes "pay to work."