Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and Waffles

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Weve clued you in to the General Greenes breakfast, and now another NBC newcomer, Bussaco, sends over the menu for its brunch, starting this weekend. Folks, this is the real deal chef Matthew Schaefer buys half hogs every week from Flying Pigs Farm to make his own bacon, sausage, and scrapple. Scrapple? HELL YES. Another cause for celebration: biscuits and gravy. Will they be as kick-ass as JoeDoes? Brooklynites, do let us know. On the cocktail menu: an "Angel Mary" souped up with house-made Worcestershire and horseradish. The menu is so new that prices havent yet been finalized, but with dinner plates ranging from $8 to $25, you can expect them to be reasonable.

Classic Eggs Benedict Back Bacon, Crispy Potato

Poached Egg and Surrey Ham Frise Salad, Radishes, Grain Mustard

Eggs, Biscuits & Gravy Country Sausage

Gravlax Latkes, Soft Scrambled Eggs

Swedish Pancakes Berries, Cardamom Cream

Brioche French Toast Caramelized Apples, New York Maple Syrup

Yogurt Cheese Seasonal Fruits, Almonds, Local Honey

Fried Poussin & Waffles Collard Greens, Apple Butter

Dim Sum for One Bacon & Egg Sticky Rice, Shrimp Dumpling, Coconut Buns

Bussaco Burger

Sides House-made meats: Bacon, Country Sausage, Back Bacon
Eggs Any Way
Green Salad
French Fries
Biscuits, English Muffin, or Toast

Earlier: A First Look at Bussaco, the Newest in New Brooklyn Cuisine