Milkofuku

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It seems that sometime before the holidays, Momofuku will open a milk bar, and not a fake one like the bygone Korova, but an actual restaurant where Momo pastry chef Christina Tosi will serve, per Eater, flavored milks in addition to multiple soft serve ice cream flavors, variations on the Momofuku steamed bun, and nontraditional pastries, breads, cakes, desserts and cookies we hear there's a possibility of a savory Hot Pocketlike dish called the Volcano. Allow us to be the first to declare this udderly awesome. [Eater]