• Delivery workers at Republic plan to protest the restaurant today, alleging that they are owed almost a million dollars in back wages. [NYP]
• The Department of Agriculture proposes rules that will define organic milk as coming from cows who are at pasture for at least six months a year and eat lots of fresh grass. [AP via USAT]
• Perbacco is asking diners to sign a petition in support of the restaurant (and its liquor license) moving to a larger space on Avenue B. [Goings On/NYer]
• Bonjin, a pop-up ramen restaurant, opens inside Williamsburg’s Dokebi on Fridays from midnight to 4 a.m. [Serious Eats]
• Private-club mania comes uptown as Harlem bar and restaurant Baton Rouge transforms into OH, a members-only lounge. [Uptown Flavor]
• Refrigerator makers are introducing new products they say will keep food fresher longer — but it’ll cost you. [WSJ]
