Photo: Hannah Whitaker
In this week's openings, Rob Patronite and Robin Raisfeld ruin our New Year's diet resolution with news of Co. The dough-centric pizza parlor is owned by Jim Lahey of Sullivan St. Bakery, who "changed the face of artisanal bread-baking." Now see what he can do with pizza! Click through the slideshow for more tantalizing shots.
Co., 230 Ninth Ave., at 24th St.; 212-243-1105
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
