Pierre Schaedelin tells the Feed what he has changed at Benoit: “We now have a pre and post-theater $35 menu. I’ve introduced the semainier, a list of daily specials many of which speak of my Alsatian origins; coq au riesling with spaetzle, choucroute garnie. I’ve increased the size of the whole roasted chicken for two and lowered its price to $21 per person. We offer pig trotters and pig cheek salad but also a Chatham cod casserole and traditional skate wing meunière. We’ve left the egg mayonnaise but didn’t lower its price, it’s still $1.” [Feed/TONY]
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