Benoit Redux


Pierre Schaedelin tells the Feed what he has changed at Benoit: We now have a pre and post-theater $35 menu. Ive introduced the semainier, a list of daily specials many of which speak of my Alsatian origins; coq au riesling with spaetzle, choucroute garnie. Ive increased the size of the whole roasted chicken for two and lowered its price to $21 per person. We offer pig trotters and pig cheek salad but also a Chatham cod casserole and traditional skate wing meunire. Weve left the egg mayonnaise but didnt lower its price, its still $1. [Feed/TONY]