We couldn’t agree with Wined & Dined more when it says “our single biggest problem with Restaurant Week is that we are not dessert eaters.” It’s true that when you scratch the third course from the equation, a Restaurant Week meal can be a losing proposition. The blog is trying to change that by reaching out to restaurant groups (B.R. Guest first, we hear) to see whether they’ll offer the option of subbing in, say, a glass of wine. Now we’re talking! Granted, it’s a bit of a slap in the face to pastry chefs, but who the hell goes to, say, City Crab for the sorbet sampler?
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
A Pegu Club Vet Is Opening NYC’s Newest Japanese Cocktail Destination Tonight
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually Like
The Price of Olive Oil Is About to Reach an All-Time High