Sushi Buyer Beware

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Sushi Zen is cautiously preparing that foodie-cred staple, blowfish, till the end of February. Chef Toshio Suzuki says fugu isnt the only potentially harmful thing on the menu: Eating too much of one thing can cause problems in any diet. In the example of actor Jeremy Piven, he said he eats sushi (probably mainly tuna) twice a day. That is too much. In Japan, sushi is considered to be a delicacy and not a common household food. On average a person would have sushi twice a month, or once a week at most. [Gothamist]