Photo: Hannah Whitaker/New York Magazine
In their opening report on West Village pizzeria Spunto, Rob Patronite and Robin Raisfeld note that "what most distinguishes it from other local parlors is the range of toppings and combinations, from the Shroomtown (portobello, shiitake, button mushrooms, white-truffle oil) to ChixPotle (chipotle chicken, pineapple, and cilantro)." There are also 64 seats, a beer-and-wine license, and a gas-fired brick oven. Check out our slideshow for more interior looks.
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
