Daniel Loves Black Truffles, Blue Jeans, and Feeding the Elderly

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This man loves the denim. Photo: Patrick McMullan

A denim-sporting Daniel Boulud, Michelin-multi-starred French chef Michel Troisgos, and Eleven Madison’s Daniel Humm will collaborate on a four-course menu for the casual Citymeals-on-Wheels benefit "Black Truffles, Blue Jeans, Burgundy & Blues" at Daniel on Sunday, March 8. If the shortlist of extraordinary dishes — from Flocons de Chataignes aux Briseurs de Truffe Noir (chestnuts shaved over truffle) to Nova Scotia lobster — doesn’t justify the $1,000 seat price (or $25,000 for a ten top and access to better wines), keep in mind that 100 percent of what you pay goes to charity. Translation: tax deduction! To book: call Heather Gere at 212-687-1290 or email heather@citymeals.org. See the full menu with wines after the jump.

"Black Truffles, Blue Jeans, Burgundy & Blues"

Chef Daniel Boulud’s Annual Dinner Gala benefiting Citymeals-on-Wheels
Sunday March 8th 2009

DANIEL – NYC
5:30 cocktail reception
6:30 dinner


Menu

Flocons de Chataignes aux Briseurs de Truffe Noir

Chef Michel Troisgros, Maison Troisgros, Roanne

Hanzell Chardonnay 2005

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Nova Scotia Lobster with Celery and Black Truffle

Chef Daniel Humm, Eleven Madison Park, NYC

Bouchard Pere et Fils, Beaune Clos du Chateau 2006

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Poularde en Demi Deuille
Sunchokes, Salsify, Prawns and Albufera Sauce

Chef Daniel Boulud, DANIEL, NYC

Louis Jadot, Gevrey Chambertin 2006

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Dessert (To be determined...)

Pastry Chef Domique Ansel, DANIEL, NYC

Moet & Chandon Nectar NV, en magnum