Daniel Loves Black Truffles, Blue Jeans, and Feeding the Elderly

By

A denim-sporting Daniel Boulud, Michelin-multi-starred French chef Michel Troisgos, and Eleven Madisons Daniel Humm will collaborate on a four-course menu for the casual Citymeals-on-Wheels benefit "Black Truffles, Blue Jeans, Burgundy & Blues" at Daniel on Sunday, March 8. If the shortlist of extraordinary dishes from Flocons de Chataignes aux Briseurs de Truffe Noir (chestnuts shaved over truffle) to Nova Scotia lobster doesnt justify the $1,000 seat price (or $25,000 for a ten top and access to better wines), keep in mind that 100 percent of what you pay goes to charity. Translation: tax deduction! To book: call Heather Gere at 212-687-1290 or email heather@citymeals.org. See the full menu with wines after the jump.


"Black Truffles, Blue Jeans, Burgundy & Blues"

Chef Daniel Bouluds Annual Dinner Gala benefiting Citymeals-on-Wheels
Sunday March 8th 2009

DANIEL NYC
5:30 cocktail reception
6:30 dinner


Menu

Flocons de Chataignes aux Briseurs de Truffe Noir

Chef Michel Troisgros, Maison Troisgros, Roanne

Hanzell Chardonnay 2005

___

Nova Scotia Lobster with Celery and Black Truffle

Chef Daniel Humm, Eleven Madison Park, NYC

Bouchard Pere et Fils, Beaune Clos du Chateau 2006

___

Poularde en Demi Deuille
Sunchokes, Salsify, Prawns and Albufera Sauce

Chef Daniel Boulud, DANIEL, NYC

Louis Jadot, Gevrey Chambertin 2006

___

Dessert (To be determined...)

Pastry Chef Domique Ansel, DANIEL, NYC

Moet & Chandon Nectar NV, en magnum