Gotham Bar & Grill what Gael Greene called one of the city’s most important restaurants of the last 40 years is celebrating its 25th anniversary this month with special menus. Both the lunch menu (three courses for $25) and the dinner tasting menu ($75) draw on past classic dishes such as roasted haddock with leeks and shiitake mushrooms (1985) and the cauliflower soup that debuted in 2000.
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