As mentioned when we showed you the menu, Tonda opened for dinner last night — brunch will launch in a couple of weeks and then lunch. In the meantime, here’s a look at the $30,000 oven installed by the Bread team, as well as the fruits of its labor. The crust looks quite light and puffy! With the communal seating gone, the former E.U. space seems just a little bit more buttoned-up, but still bright and airy. One thing that’s a disappointment or a relief, depending on how you feel about these things: No pool table as originally planned.
Grub StreetNew York
Daily Food News from NYNYMag.com and MenuPages
First Look at Del Frisco’s Grille, Opening Saturday in Rock Center
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
First Look at East End Kitchen, Opening Thursday on the Upper East Side
What You Missed at Share Our Strength's Taste of the Nation
First Look Inside Barn & Company, Opening Tomorrow
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open TomorrowFind a Restaurant
Or Search By:
Neighborhood
Cuisine
Feature
Or Search By:
Neighbhorhood
Cuisine
Feature
Advertising
Recent News
- Grub Street New York
Burger Bistro Expanding to Park Slope; Empanada Mama Spreads to LES - Grub Street Philadelphia
Where to Eat Choucroute - Grub Street Chicago
Get Back To The Land For Valentine's Day With Yuppie Hill Poultry - Grub Street New York
Colonie Chef Brad McDonald Now Opening Two Restaurants in Dumbo, Including Mexican - Grub Street Los Angeles
Operations at gr/eats gr/inding To a Halt on Monday - Grub Street San Francisco
Chilean Wine Name Offends Chinese; California Wine Arsonist Gets Sentenced - Grub Street New York
Tables Available at Blossom; Fully Booked at ABC Kitchen, Dirt Candy - Grub Street Boston
The Blue Room Is Satisfying, Yet Salty; The Salty Pig Makes Magnificent Pepperoni Pizza - Grub Street San Francisco
Five Guys Brings Their Burger-and-Fry Magic to Burlingame - Grub Street New York
Little Town NYC to Bring Its Upscale Bar Food to Restaurant Row - Grub Street Los Angeles
Eric Greenspan's New Menu Concept Inspired by Meson G - Grub Street Chicago
Kevin Pang's Foodie Love Story - Grub Street Los Angeles
Voltaggio Adds Mondays and Vegetarian Sandwich to ink.sack - Grub Street New York
Another Closing: Blue Ribbon Sushi in Park Slope - Grub Street New York
The James Weird Awards: Red Lobster Redemption, Gasoline-Baked Clams, and Apple Pie Bombs - Grub Street San Francisco
O3 Bistro Unveils Cocktail Menu - Grub Street Los Angeles
Walter Manzke Lending a Hand to Short Cake's Lunch Menu - Grub Street Los Angeles
Mon Ami Gabi Expanding to L.A.? - Grub Street Philadelphia
Behold Atlantic City’s New Home for Low-Stakes Gambling - Grub Street New York
More Yunnan in the City, With Tribeca’s Lotus Blue - Grub Street New York
Back Forty West Is Opening in Savoy Space - Grub Street Los Angeles
Clifton's Cafeteria Gets Its Old Face Back - Grub Street Boston
Why Are Bostonians Such Ramen Fiends? - Grub Street San Francisco
Where to Find San Francisco’s Best Dim Sum - Grub Street New York
Jonathan Waxman: Not Into Ants or Spotted Owls
- Grub Street New York
Burger Bistro Expanding to Park Slope; Empanada Mama Spreads to LES - Grub Street New York
Colonie Chef Brad McDonald Now Opening Two Restaurants in Dumbo, Including Mexican - Grub Street New York
Tables Available at Blossom; Fully Booked at ABC Kitchen, Dirt Candy - Grub Street New York
Little Town NYC to Bring Its Upscale Bar Food to Restaurant Row - Grub Street New York
Another Closing: Blue Ribbon Sushi in Park Slope - Grub Street New York
The James Weird Awards: Red Lobster Redemption, Gasoline-Baked Clams, and Apple Pie Bombs - Grub Street New York
More Yunnan in the City, With Tribeca’s Lotus Blue - Grub Street New York
Back Forty West Is Opening in Savoy Space - Grub Street New York
Jonathan Waxman: Not Into Ants or Spotted Owls - Grub Street New York
Gail Simmons Ate Hummus and Popsicles While Writing Book; Not Afraid of Alice Waters - Grub Street New York
What to Eat at Lady Gaga’s Dad’s Joanne Trattoria, Now Slinging Upscale Italiano on the UWS - Grub Street New York
Top Chef Recap: There’s No Cryin' in Fine Dinin' - Grub Street New York
Park Avenue Bistro Is Finis, Aussi - Grub Street New York
After Six Months, Ellabess Is Over - Grub Street New York
How Astrology Affects Restaurant Taste; L.I. Kosher Caterer Broke All the Jewish Dietary Laws - Grub Street New York
Stick&Pop Debuts Chelsea Store; Free Drinks for Jeremy Lin Fans at Talde - Grub Street New York
Craving Some Food and Drink Fist-Pumps? - Grub Street New York
Cafe Blossom Expands to the Village - Grub Street New York
New Owners of Elaine’s Announced - Grub Street New York
Tables Available at Seasonal; Within the Hour at Blue Smoke - Grub Street New York
’Tis the Season for Hot Chefs, Apparently - Grub Street New York
Time to Discuss Models and Their Lack of Food Again - Grub Street New York
New Chef, New Location for Kajitsu - Grub Street New York
Sloshed: What, Exactly, You Should Be Drinking on Valentine’s Day - Grub Street New York
Bob Tuschman Really Likes to Joke About How the Food Network Is So (Un)Glamorous
