Tonda Opens Soon
Photo: Mark Peterson/Redux for New York Magazine
An interview with Bob Giraldi and Luigi Comandatore reveals that Tonda, their pizza place in the old E.U. space, will open March 24. Dario Milanin, who ran a pizzeria in Italy before coming to Giraldi and Comandatore’s other place, Bread, will be involved, as will a Naples chef deploying a $30,000 custom-built, rotating, wood-fired oven. [NYO]
