What to Do While You’re Waiting for Kesté to Open

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Some folks had to draw themselves a map, but its pretty much agreed by all that we are now living in a golden age of not only pizza but sandwiches too. Whats undetermined as of the present date is whether this means we might be headed toward a golden age of pizza-sandwiches. If youve never had a pizza sandwich, you havent lived. After the jump, a recipe based on the ones they originally served (but unfathomably retired) at Frankies 457 Spuntino in Carroll Gardens.

Take two squares of Sullivan St. Bakery (or Grandaisy) pizza pomodoro (mushroom is good too). Layer one square tomato-side up with some soppressata, prosciutto, provolone and some arugula if you like. Close sandwich with the other pizza square, tomato side down.


While you're eating, take a look at pizza ambassador Adam Kuban's preview tour of Kest. Happily for the slice-deprived, Kest pies cook in that 1,000-degree oven for only a minute.

Earlier: Kest Oven Putting On Its Game Face
Opening Report: Kest Pizza & Vino [NYM]